We've been enjoying the food of New Orleans this week... Possibly too much. I just ate my first praline and I think I'm in love.
Chef John Besh taught/cooked for us this morning which was fun. Maybe one day I'll bring New Orleans cookin' to Knoxville??
We also filled backpacks for a school down here. Now, kids who usually wouldn't have food on the weekends will be given backpacks of food every Friday. Thanks to Zurich for sponsoring schools for year through Blessings in a backpack!!!
Winds have been pretty intense this week. They have made San Antonio winds look mild. Hopefully things will calm down by 1:30 tomorrow when Scott tees off!
